Mum's Pizza Meatloaf

Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

My mom used to make this often when we were growing up. We all loved it for dinner and for sandwiches with leftovers the next day - if there were any leftovers!

Ingredients Nutrition


  1. Blend soup, water and oregano in a small bowl.
  2. In a large bowl, combine 1/4 cup soup mixture, bread crumbs, onion, parsley, egg and ground beef. Mix well.
  3. Shape into a loaf and place in a shallow baking pan.
  4. Bake at 350 degrees for 1 1/4 hours.
  5. Remove from oven and spoon fat from pan. Pour remaining soup mixture over meatloaf. Top with cheese slices. Return to the oven and bake for 5-8 more minutes, until cheese begins to melt.
Most Helpful

I used seasoned breadcrumbs, one small onion, 1 tsp of dried parsley. On top, I used shreadded mozzarella. After it was melted, I broiled it. It's great but it needed more pizza flavor. The sauce is very yummy. Thanks Loof :) Made for Photo tag game

Boomette December 06, 2010

Very good meatloaf. Very moist and tasty not to mention simple. I used onion soup mix in place of the onion. Thanks for sharing!

Lainey6605 December 10, 2009

We cut it in half, enjoyed a good lunch and made these for sandwiches today. The other 1/2 will be either dinner, or lunch tommorow. The sauce wasnt too sweet either. Made for 1-2-3 hits.

weekend cooker July 13, 2009