Mum's Pizza Meatloaf

READY IN: 1hr 30mins
Recipe by loof751

My mom used to make this often when we were growing up. We all loved it for dinner and for sandwiches with leftovers the next day - if there were any leftovers!

Top Review by Boomette

I used seasoned breadcrumbs, one small onion, 1 tsp of dried parsley. On top, I used shreadded mozzarella. After it was melted, I broiled it. It's great but it needed more pizza flavor. The sauce is very yummy. Thanks Loof :) Made for Photo tag game

Ingredients Nutrition


  1. Blend soup, water and oregano in a small bowl.
  2. In a large bowl, combine 1/4 cup soup mixture, bread crumbs, onion, parsley, egg and ground beef. Mix well.
  3. Shape into a loaf and place in a shallow baking pan.
  4. Bake at 350 degrees for 1 1/4 hours.
  5. Remove from oven and spoon fat from pan. Pour remaining soup mixture over meatloaf. Top with cheese slices. Return to the oven and bake for 5-8 more minutes, until cheese begins to melt.

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