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    You are in: Home / Recipes / Mum's Pizza Meatloaf Recipe
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    Mum's Pizza Meatloaf

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 06, 2010

      I used seasoned breadcrumbs, one small onion, 1 tsp of dried parsley. On top, I used shreadded mozzarella. After it was melted, I broiled it. It's great but it needed more pizza flavor. The sauce is very yummy. Thanks Loof :) Made for Photo tag game

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    • on December 10, 2009

      Very good meatloaf. Very moist and tasty not to mention simple. I used onion soup mix in place of the onion. Thanks for sharing!

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    • on July 13, 2009

      We cut it in half, enjoyed a good lunch and made these for sandwiches today. The other 1/2 will be either dinner, or lunch tommorow. The sauce wasnt too sweet either. Made for 1-2-3 hits.

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    • on February 03, 2009

      This was okay but I think we would have preferred it with a spaghetti or pizza sauce. I found the tomato soup didn't give it that pizza flavour I was looking for (I used Campbell's soup). So, if I make it again, I would make that change. Thx loof!

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    • on August 10, 2008

      We really liked this, not too sweet, we don't like a very sweet sauce. Will make again. Made for zaar tag.

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    • on August 07, 2008

      Made for Photo Tag 2008 Made exactly as shown except I used marble cheddar cheese instead of mozzarella! We all loved it! The tomato sauce mixed with the pan juices of the meat made a gorgeous sauce for my mashed potatoes!

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    Nutritional Facts for Mum's Pizza Meatloaf

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 469.0
     
    Calories from Fat 242
    51%
    Total Fat 26.9 g
    41%
    Saturated Fat 10.7 g
    53%
    Cholesterol 145.6 mg
    48%
    Sodium 565.2 mg
    23%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.4 g
    21%
    Protein 34.5 g
    69%

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