Total Time
5mins
Prep 5 mins
Cook 0 mins

My mummy always makes the best pizzas with this recipe--topping of your choice. If you put extra cheese around the edges, then roll it up to make the crust. You can get a stuffed-crust which works really well

Ingredients Nutrition

Directions

  1. Mix well with milk or water.
  2. Roll out.
  3. Line tin.

Reviews

(1)
Most Helpful

It actually turned out really good - I thought it had too little ingredients to make it any good, but it was really nice and light.

Racheee September 12, 2008

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