Total Time
Prep 5 mins
Cook 0 mins

My mummy always makes the best pizzas with this recipe--topping of your choice. If you put extra cheese around the edges, then roll it up to make the crust. You can get a stuffed-crust which works really well

Ingredients Nutrition


  1. Mix well with milk or water.
  2. Roll out.
  3. Line tin.
Most Helpful

It actually turned out really good - I thought it had too little ingredients to make it any good, but it was really nice and light.

Racheee September 12, 2008