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    You are in: Home / Recipes / Mum's Peach Upside-Down Cake Recipe
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    Mum's Peach Upside-Down Cake

    Mum's Peach Upside-Down Cake. Photo by Mumma=^..^=

    1/1 Photo of Mum's Peach Upside-Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Mumma=^..^='s Note:

    This was my mother's recipe, one of my favourite desserts as a child

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    topping

    Directions:

    1. 1
      soften shortening and add sugar gradually. Add beaten egg and beat until it is fluffy. Sift flour, salt and baking powder together, and add alternately with milk and vanilla. Beat well after each addition.
    2. 2
      Melt butter for topping and pour into baking pan. Sprinkle brown sugar over the butter. Drain peaches and arrange fruit over the butter-sugar base.
    3. 3
      Grease pan around edges above the base. pour the batter on top of the topping. It will not cover entirely, but it will be close, and will expand when baked.
    4. 4
      Bake in a preheated 350 F oven for 45 minutes. Let cool for 5 minutes and turn cake upside-down, and patch if needed.

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    Ratings & Reviews:

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    Nutritional Facts for Mum's Peach Upside-Down Cake

    Serving Size: 1 (227 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 463.7
     
    Calories from Fat 218
    47%
    Total Fat 24.2 g
    37%
    Saturated Fat 14.9 g
    74%
    Cholesterol 77.9 mg
    25%
    Sodium 276.0 mg
    11%
    Total Carbohydrate 61.6 g
    20%
    Dietary Fiber 2.3 g
    9%
    Sugars 50.3 g
    201%
    Protein 3.5 g
    7%

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