Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mum's Pea and Ham Soup Recipe
    Lost? Site Map

    Mum's Pea and Ham Soup

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Sassy Syrah's Note:

    This is a soup my mum made after every Christmas using the ham bone. It is true comfort food. Since it is summer in Australia at that time, I have frozen it in preparation for autumn/winter.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover peas with plenty of water and soak overnight.
    2. 2
      Drain well.
    3. 3
      Place bone, and additional ham, with onions and bay leaves, soaked peas in a 5L slow cooker.
    4. 4
      Season with salt and pepper to taste.
    5. 5
      Cover with sufficient water.
    6. 6
      Cook on low for 6-8 hours.
    7. 7
      Stir occasionally if you like but it is not necessary.
    8. 8
      Add vinegar to taste.
    9. 9
      (I add a soupspoon at a time, but it depends on your individual taste) Serve with freshly baked (or warmed) bread and a garnish of chopped parsley.
    10. 10
      You may need to dilute the soup after cooking depending on the size of your slow cooker.

    Ratings & Reviews:

    • on January 22, 2004

      55

      Claire, this soup ROCKS! Just ask Dh. I loved it, too. I can't believe the two of us ate that much soup! I ended up finishing this on the stovetop-seems my crockpot no longer works on low. It then finished in about 45 minutes. I used half chicken broth/half water and 1 cup of each of the split peas for half a recipe. Use 2 cups of yellow and 2 cups of green for the full recipe. I forgot to add the vinegar, but I don't think the soup needed it. Ten Stars!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mum's Pea and Ham Soup

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 583.8
     
    Calories from Fat 17
    21%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 26.1 mg
    1%
    Total Carbohydrate 104.3 g
    34%
    Dietary Fiber 43.0 g
    172%
    Sugars 14.9 g
    59%
    Protein 41.2 g
    82%

    The following items or measurements are not included:

    ham bone

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites