Mums Macaroni Cheese

READY IN: 50mins
Recipe by rasully

I love macaroni cheese, especially when I can smuggle veg into it.

Top Review by Lori Mama

Good dish. I increased the milk, as we like a less dry mac 'n cheese. I used panko instead of regular breadcrumbs. :)

Ingredients Nutrition


  1. Boil Macaroni and brocoli for 10 minutes.
  2. Melt the butter in a pan, add shallots and bacon.
  3. Stir in the flour, paprika and mustard powderto make a paste.
  4. Gradually add the ,milk to the paste whilst stirring to make a smooth sauce. Once thickened slightly add Cheddar, remove from heat and stir.
  5. Put macaroni and brocoli into an ovenproof dish, then add the cheese and bacon sauce, stir.
  6. Arrange tomatoes slices to cover the macaroni cheese, then cover with breadcrumbs and parmesan.
  7. Pop in the oven for 20 minutes at gas mark 7/ 425 Fahrenheit/220 Celsius.

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