Total Time
10mins
Prep 10 mins
Cook 0 mins

Delicious, light and fluffy cheesecake. Always a hit whenever I make it. This was first made by my mum and thought this is the perfect place to share for other to enjoy and keep it safe.

Ingredients Nutrition

Directions

  1. Biscuit Base.
  2. Mix crushed biscuits and melted butter together and press into tin and put in fridge.
  3. Filling.
  4. Dissolve jelly into boiling water; add lemon rind and juice – cool slightly.
  5. Beat evaporated milk until thick.
  6. Beat cream cheese until smooth; blend in sugar, vanilla essence and beaten evaporated milk.
  7. Fold in warm jelly mixture.
  8. Pour into the prepared biscuit crust and chill for several hours.
  9. Enjoy !

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