Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mum's Leek and Potato Soup Recipe
    Lost? Site Map

    Mum's Leek and Potato Soup

    Mum's Leek and Potato Soup. Photo by Perfect Pixie

    1/1 Photo of Mum's Leek and Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    Perfect Pixie's Note:

    We had this once every two weeks in New Zealand. It is really nice. Scene as we were kids and loved it, I'm sure yours will to. Mum calls it Vichyssoise, but we prefer the name I gave it, so much easier

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash leeks and chop up.
    2. 2
      Melt butter in saucepan and add chopped onions and leeks.
    3. 3
      Fry for 10 minutes, stirring occasionally.
    4. 4
      Add the potatoes, water, stock and salt.
    5. 5
      Bring to the boil and then simmer for 20 minutes.
    6. 6
      When vegetables are tender, put through blender; return to saucepan and re-heat.
    7. 7
      Add milk, cream and pepper.
    8. 8
      Do not re-boil.
    9. 9
      Serve in soup bowls with bread and butter or French stick and butter on the side.

    Ratings & Reviews:

    • on June 07, 2011

      45

      This soup was good, but had too much milk for my taste. Next time I will only put one cup of milk or cream in. I only pureed half of it in the blender so that it would have some pieces in it; I added a cup of shredded cheese (Asiago), too, for extra flavor.

      I also used store bought chicken broth.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2007

      55

      Excellent! I added three mini cauliflowers because I had some left from my veg box and I also added a splash of sherry at the end. A simple but hearty soup which went down very well with my family. Thanks Pixie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2007

      55

      Yum PP, this was a beautiful soup. I added extra ground pepper and used bought chicken stock. Your Mum is a good cook!!!!! :-)- thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mum's Leek and Potato Soup

    Serving Size: 1 (459 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 456.8
     
    Calories from Fat 236
    51%
    Total Fat 26.3 g
    40%
    Saturated Fat 16.2 g
    81%
    Cholesterol 91.3 mg
    30%
    Sodium 734.0 mg
    30%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 5.1 g
    20%
    Sugars 5.2 g
    21%
    Protein 10.1 g
    20%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites