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    You are in: Home / Recipes / Mum's Hamburger Soup Recipe
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    Mum's Hamburger Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    30 mins

    1 hr 10 mins

    mumoftwo's Note:

    This is a recipe I always want whenever I am sick or have a cold. It always reminds me of my childhood. Don't be put off by the long list of ingredients. It is very easy to make, and so yummy!

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    Units: US | Metric


    1. 1
      In a large pot (Dutch oven), place diced onions, garlic and hamburger. Stir and cook until done. Drain off the majority of the fat from the pot.
    2. 2
      Add canned tomatoes, tomato soup, chick peas, kidney beans, lentils, barley, vegetables and seasoning. Add approx 2 cups of water, to thin out soup a little.
    3. 3
      Bring to a boil, and then simmer for approx 1 hour, or until barley and lentils have softened.
    4. 4
      Dish soup into bowls and top with small amount of grated cheese.

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    Ratings & Reviews:

    • on October 21, 2011


      I love soup. I make pots of it and put a one cup portion in my lunch many days of the week. DH gets soup in his lunch too. With some minor changes, I followed this recipe. I used up some mushrooms that needed to go and added a small package of frozen veggies. I used 8 oz of tomato sauce instead of tomato soup. This is very good and very satisfying. The little touch of barley and lentils is wonderful. I will make it again and again. It will warm you up also this winter.

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    Nutritional Facts for Mum's Hamburger Soup

    Serving Size: 1 (370 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 327.1
    Calories from Fat 82
    Total Fat 9.2 g
    Saturated Fat 3.5 g
    Cholesterol 47.0 mg
    Sodium 737.1 mg
    Total Carbohydrate 36.8 g
    Dietary Fiber 8.6 g
    Sugars 6.7 g
    Protein 25.1 g

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