I actually made these a while ago & have made many times. I didn't know you had posted this on here. This dish is easy, tasty & always makes me smile. Especially good during cold weather. I usually serve it with some sort of potato dish, rice, grain or some warm bread, along with a green vegetable. It always disappears! I think Mum would be proud that we continue to make this dish in her honour xoxo
This is delicious. I used 1 kilo of Y-bone steak and put it into a 140C oven for about 2 hours. Used two packets of 'Maggi' onion soup mix. It was gobbled down by everyone. Thanks for sharing Sarah!
Delicious and easy peasy, I only used 1 packet of onion soup and added just a little more water, the result still made enough gravy for the 6 chops. We are low carbing and I made faux tatoes in place of the real thing. Very yummy.