Mum's French-Canadian Pea Soup

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READY IN: 2hrs 10mins
Recipe by Lorrie in Montreal

This is based on French-Canadian Pea Soup. My Mum used to add dumplings to the pot so it made a very satifsying meal in itself.

Ingredients Nutrition


  1. Saute onions,celery and carrot in oil till softened.
  2. Add in the remaining ingredients except diced ham.
  3. Bring to a boil then simmer for 2 hours ,stirring occaisionally until split peas are softened.
  4. Add in diced ham and simmer till ham is heated.
  5. Serve with a nice crusty loaf.

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