Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

This is based on French-Canadian Pea Soup. My Mum used to add dumplings to the pot so it made a very satifsying meal in itself.

Ingredients Nutrition

Directions

  1. Saute onions,celery and carrot in oil till softened.
  2. Add in the remaining ingredients except diced ham.
  3. Bring to a boil then simmer for 2 hours ,stirring occaisionally until split peas are softened.
  4. Add in diced ham and simmer till ham is heated.
  5. Serve with a nice crusty loaf.