Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mum's Custard Raisin Rice Pudding Recipe
    Lost? Site Map

    Mum's Custard Raisin Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Nibblets's Note:

    This was my mum's recipe. Whenever I make this, it brings me right back to my childhood. So comforting and tasty! I LOVE it! :)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs slightly. Add sugar, nutmeg, salt and vanilla; beat until blended.
    2. 2
      Add hot milk gradually, stirring constantly.
    3. 3
      Stir in rice and raisins.
    4. 4
      Pour into buttered 1 1/2 quart casserole or baking dish; set dish in larger pan filled with 2 inches of boiling hot water.
    5. 5
      Sprinkle top of pudding with a little nutmeg.
    6. 6
      Bake in moderate oven, 350 F for 1 hour or until set.
    7. 7
      NOTE: 1 1/2 hours cooking time includes both prep and bake time.

    Ratings & Reviews:

    • on January 06, 2011

      55

      This is really delicious and so simple to make! Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2009

      55

      Made exactly as directed & it came out perfect & delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2008

      55

      I was looking for a Rice Pudding recipe to use my left over rice. Most of the recipes did' not require baking and also did not use raisins (rice pudding without raisins?) This recipe had all I was looking for. It is so tasty and creamy I love it. Thanks so much for posting it will go into my tried and true file!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Mum's Custard Raisin Rice Pudding

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 410.2
     
    Calories from Fat 65
    15%
    Total Fat 7.2 g
    11%
    Saturated Fat 3.6 g
    18%
    Cholesterol 110.0 mg
    36%
    Sodium 243.3 mg
    10%
    Total Carbohydrate 75.6 g
    25%
    Dietary Fiber 1.3 g
    5%
    Sugars 27.5 g
    110%
    Protein 10.9 g
    21%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes