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    You are in: Home / Recipes / Mums Aubergine Aka Eggplant Casserole Recipe
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    Mums Aubergine Aka Eggplant Casserole

    Mums Aubergine Aka Eggplant Casserole. Photo by loof

    1/1 Photo of Mums Aubergine Aka Eggplant Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    rasully's Note:

    My partner loves Aubergine so having trawled through loads of recipes I decided to wing it with my own.

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    Units: US | Metric


    1. 1
      Fry the Aubergine, onion, courgette, mushrooms and garlic for 10minutes, then place in ovenproof dish.
    2. 2
      Add the tomatoes, spinach, oregano, 1tsp of Basil and bouillon.
    3. 3
      Place the mozerella slices on the top, sprinkle on 1 tsp of basil and the parmesan, cook in the oven on Gas Mark 6, 200 Celsius, 400Fahrenheit for 20 minutes or till the cheese is golden.

    Ratings & Reviews:

    • on March 19, 2012


      This is a great dish of veggie goodness! I especially liked the addition of the spinach; you didn't say how much so I just put a layer of leaves (fresh) over the tomato layer before topping with the cheese. Filling and delicious - thanks for sharing the recipe! Made for Spring Pick-A-Chef 2012

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mums Aubergine Aka Eggplant Casserole

    Serving Size: 1 (444 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 198.1
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 4.9 g
    Cholesterol 27.9 mg
    Sodium 278.0 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 7.4 g
    Sugars 11.0 g
    Protein 12.8 g

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