My partner loves Aubergine so having trawled through loads of recipes I decided to wing it with my own.
- Fry the Aubergine, onion, courgette, mushrooms and garlic for 10minutes, then place in ovenproof dish.
- Add the tomatoes, spinach, oregano, 1tsp of Basil and bouillon.
- Place the mozerella slices on the top, sprinkle on 1 tsp of basil and the parmesan, cook in the oven on Gas Mark 6, 200 Celsius, 400Fahrenheit for 20 minutes or till the cheese is golden.
This is a great dish of veggie goodness! I especially liked the addition of the spinach; you didn't say how much so I just put a layer of leaves (fresh) over the tomato layer before topping with the cheese. Filling and delicious - thanks for sharing the recipe! Made for Spring Pick-A-Chef 2012