Mummy's Thili Pickle

Submitted by Ranikabani

"My mother used to make this pickle. It is from Hyderabad, India."

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 1 small bowl
• Serves: 8

ingredients

• 1 onion, chopped finely
• 2 garlic cloves, crushed
• 5 -6 big dried red chilies (with seeds)
• 3 teaspoons tamarind pulp
• 1⁄8 - 1⁄4 cup sesame seeds (aka "thili")
• 1⁄4 cup water

directions

1. Make a frying pan very hot; do not add oil.
2. Turn down heat to medium.
3. Add sesame seeds until they are a golden brown.
4. In a blender, put the water, sesame seeds and rest of ingredients and mix till well- blended.