Mummy's Thili Pickle

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READY IN: 10mins
Recipe by Ranikabani

My mother used to make this pickle. It is from Hyderabad, India.

Ingredients Nutrition


  1. Make a frying pan very hot; do not add oil.
  2. Turn down heat to medium.
  3. Add sesame seeds until they are a golden brown.
  4. In a blender, put the water, sesame seeds and rest of ingredients and mix till well- blended.

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