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My mother used to make this pickle. It is from Hyderabad, India.
Make and share this Mummy's Thili Pickle recipe from Food.com.
- Make a frying pan very hot; do not add oil.
- Turn down heat to medium.
- Add sesame seeds until they are a golden brown.
- In a blender, put the water, sesame seeds and rest of ingredients and mix till well- blended.