Mummy's Shrimp Curry
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 lbs fresh shrimp, shelled and deveined
- 2 onions, chopped finely
- 1⁄4 teaspoon fresh ginger, crushed
- 2 teaspoons cayenne pepper (or as much or little as you like)
- 1 tablespoon coriander powder
- 1⁄2 teaspoon cumin seed
- 1 -2 green chili
- 2 tablespoons oil
directions
- Brown onions in oil.
- Mix spices in a little water to make a runny paste.
- Fry paste with onions on medium-low heat and simmer 5 minute.
- Add shrimp.
- Cover and let cook until shrimp are pink.
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RECIPE SUBMITTED BY
Ranikabani
United States