Mummy's Fudge

"This is Mummy's recipe for fudge."
 
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Ready In:
30mins
Ingredients:
7
Yields:
1 pan
Serves:
24
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ingredients

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directions

  • Mix sugar and cream and let boil a few minutes. While boiling good add syrup slowly and so as not to stop boiling.
  • Then add chocolate and 1/4 stick oleo and let boil slowly till a little tested in ice water forms a soft ball- that can be picked up in fingers.
  • Remove from fire and cool a while. Stir and heat until it begins to be grainy.
  • Chop 1 cup or more of pecans cut in half and 6 or 8 marshmallows and add before panning out in buttered pan. Put nuts in last. Put marshmallows while warm so will melt.

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Reviews

  1. PAC 08 choice for me. This is an easy fudge recipe, no problems getting a fantastic product in the end. Gave some of this to a dear friend who in return asked for the recipe.
     
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RECIPE SUBMITTED BY

My husband and I just relocated from Texas to North Carolina for the first big adventure of our married lives. I recently finished my MSEd in Public Health and am waiting to see if I am accepted to a PhD program here in NC. My passions include: traveling, working with my church, painting, and of course cooking! And my addiction...reading food blogs. I have recently been given the honor of organizing, deciphering, and compiling my great-grandmother's and great-great grandmother and grandfather's recipes into a famliy cookbook. If you have any expertise in this area I'd love to hear your tips. With this, please note that those recipes that are noted as being from my great-grandmother are frequently merely a list of ingrediants, missing cooking time and temp, etc. I have not made many of these old family recipes, so if you choose to prepare them please help us all by posting the cooking info with your review. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
 
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