Mummy's Cabbage Curry

READY IN: 25mins
Recipe by Ranikabani

My mother used to make this simple and delicious cabbage curry. It is from Hyderabad, India.

Top Review by Parsley

This was really great! At the point of adding the cabbage, I added water as written (about 1/4 cup), then covered and let it simmer for about 10-12 minutes. This recipe gives cabbage an exotic flavor with very little time and effort. Loved it. Thanx!

Ingredients Nutrition


  1. Chop onions and brown in butter.
  2. Mix spices, tomato paste and ginger to a paste and add to onions.
  3. Simmer on medium heat for a couple of minutes.
  4. Add cabbage.
  5. Stir, adding a bit of water as needed until cooked.

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