Mummy's Cabbage Curry

Total Time
10 mins
15 mins

My mother used to make this simple and delicious cabbage curry. It is from Hyderabad, India.

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  1. Chop onions and brown in butter.
  2. Mix spices, tomato paste and ginger to a paste and add to onions.
  3. Simmer on medium heat for a couple of minutes.
  4. Add cabbage.
  5. Stir, adding a bit of water as needed until cooked.
Most Helpful

5 5

This was really great! At the point of adding the cabbage, I added water as written (about 1/4 cup), then covered and let it simmer for about 10-12 minutes. This recipe gives cabbage an exotic flavor with very little time and effort. Loved it. Thanx!