Total Time
Prep 10 mins
Cook 15 mins

My mother used to make this simple and delicious cabbage curry. It is from Hyderabad, India.

Ingredients Nutrition


  1. Chop onions and brown in butter.
  2. Mix spices, tomato paste and ginger to a paste and add to onions.
  3. Simmer on medium heat for a couple of minutes.
  4. Add cabbage.
  5. Stir, adding a bit of water as needed until cooked.
Most Helpful

This was really great! At the point of adding the cabbage, I added water as written (about 1/4 cup), then covered and let it simmer for about 10-12 minutes. This recipe gives cabbage an exotic flavor with very little time and effort. Loved it. Thanx!

*Parsley* January 05, 2009