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    You are in: Home / Recipes / Mummy's Cabbage Curry Recipe
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    Mummy's Cabbage Curry

    Mummy's Cabbage Curry. Photo by *Parsley*

    1/1 Photo of Mummy's Cabbage Curry

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Ranikabani's Note:

    My mother used to make this simple and delicious cabbage curry. It is from Hyderabad, India.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop onions and brown in butter.
    2. 2
      Mix spices, tomato paste and ginger to a paste and add to onions.
    3. 3
      Simmer on medium heat for a couple of minutes.
    4. 4
      Add cabbage.
    5. 5
      Stir, adding a bit of water as needed until cooked.

    Ratings & Reviews:

    • on January 05, 2009

      55

      This was really great! At the point of adding the cabbage, I added water as written (about 1/4 cup), then covered and let it simmer for about 10-12 minutes. This recipe gives cabbage an exotic flavor with very little time and effort. Loved it. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mummy's Cabbage Curry

    Serving Size: 1 (55 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 36.0
     
    Calories from Fat 18
    51%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 428.5 mg
    17%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.2 g
    8%
    Protein 0.7 g
    1%

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