Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mummy Loaf Filled With Fall Apples Recipe
    Lost? Site Map

    Mummy Loaf Filled With Fall Apples

    Mummy Loaf Filled With Fall Apples. Photo by Rita~

    1/2 Photos of Mummy Loaf Filled With Fall Apples

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Rita~'s Note:

    This is a take off of my Mummy Loaf. You can use store bought can or Apple Pie Filling With Vanilla & Buttershots! Canning. If using my recipe you don't need to use anything else but the dough.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 16

    Yield:

    mummy

    Units: US | Metric

    • 2 (8 ounce) packages crescent rolls
    • 1 (21 ounce) can apple pie filling
    • cinnamon
    • 1 -2 teaspoon dried fruit like raisins, cranraisins

    Directions:

    1. 1
      Preheat oven to 400 degrees before you start assembling the mummy.
    2. 2
      Divide and place each crescent as shown in picture of Mummy Loaf each slightly overlapping each other. Roll with a rolling pin just to blend the dough to each other. Or use your hand pressing the dough inches.
    3. 3
      Place the apple filling down the center and top with cinnamon and cranberries or raisins.
    4. 4
      Start at the bottom and bring the sides in being not perfect. Overlapping to make it look like rags. Bring the head part down and mold the figure to look like a body of a mummy.
    5. 5
      Bake for 15-20 minutes.
    6. 6
      Decorate as you like.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on September 25, 2014

      55

      This is an easy and fun Halloween dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mummy Loaf Filled With Fall Apples

    Serving Size: 1 (66 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 125.4
     
    Calories from Fat 16
    13%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 14.1 mg
    4%
    Sodium 171.0 mg
    7%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 6.5 g
    26%
    Protein 2.7 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites