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    You are in: Home / Recipes / Mummy Dogs Recipe
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    Mummy Dogs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    lik2fish's Note:

    Mummy Dogs

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 rhodes frozen dinner rolls, thawed but still cold
    • 8 bun-length hot dogs
    • mustard

    Directions:

    1. 1
      For each Mummy Dog, cut one thawed dinner roll in half.
    2. 2
      Roll each half into a 22 to 24 inch rope.
    3. 3
      Wrap one rope around hot dog from bottom up 4-1/2 inches.
    4. 4
      Cut a 1-1/2 inch piece off of the second rope and set aside.
    5. 5
      Wrap the second rope around the hot dog from the bottom up 4-1/2 inches going the opposite way.
    6. 6
      Wrap the 1-1/2 inch piece around the top of the hot dog.
    7. 7
      Place Mummy Dogs on a sprayed baking sheet.
    8. 8
      Bake at 350 degrees Fahrenheit for 10-15 minutes or until lightly browned.
    9. 9
      Remove from oven, cool slightly and add mustard eyes.
    10. 10
      Serve warm with ketchup and mustard.

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    Nutritional Facts for Mummy Dogs

    Serving Size: 1 (88 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 281.8
     
    Calories from Fat 144
    51%
    Total Fat 16.0 g
    24%
    Saturated Fat 5.8 g
    29%
    Cholesterol 25.5 mg
    8%
    Sodium 743.4 mg
    30%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.9 g
    15%
    Protein 9.7 g
    19%

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