Mummy Dogs

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Total Time
30mins
Prep
30 mins
Cook
0 mins

Mummy Dogs

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Ingredients

Nutrition
  • 4 rhodes frozen dinner rolls, thawed but still cold
  • 8 bun-length hot dogs
  • mustard

Directions

  1. For each Mummy Dog, cut one thawed dinner roll in half.
  2. Roll each half into a 22 to 24 inch rope.
  3. Wrap one rope around hot dog from bottom up 4-1/2 inches.
  4. Cut a 1-1/2 inch piece off of the second rope and set aside.
  5. Wrap the second rope around the hot dog from the bottom up 4-1/2 inches going the opposite way.
  6. Wrap the 1-1/2 inch piece around the top of the hot dog.
  7. Place Mummy Dogs on a sprayed baking sheet.
  8. Bake at 350 degrees Fahrenheit for 10-15 minutes or until lightly browned.
  9. Remove from oven, cool slightly and add mustard eyes.
  10. Serve warm with ketchup and mustard.