3 Reviews

Great bread and buns. I made one loaf and 8 buns. Really good. I did add 2 T. gluten and 1/2 c. 7 grain cereal to replace some of the WW flour. They did take along time to raise but well worth the time.

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adopt a greyhound November 08, 2011

making these now... they smell amazing! i did add more grains (mixed brown rice, cornmeal, oatmeal, barley) and had to add more liquid so i made twice as many as the original recipe. I made them as rolls and theyre perfect!

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fyrfli November 04, 2011

I'm with you on liking the nutty, multigrain breads, & your recipe here makes ABSOLUTELY GREAT TASTING LOAVES! Found some of the nuts, wheat & flour at Winco, a favorite store of mine, & thoroughly enjoyed making this bread! Will be making it again & probably often, at that! Thanks for sharing the recipe! [Tagged, made & reviewed as a recipenap in the Aus/NZ Recipe Swap #36]

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Sydney Mike January 29, 2010
Multiseeded Multigrain Bread or Rolls