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    You are in: Home / Recipes / Multiseeded Multigrain Bread or Rolls Recipe
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    Multiseeded Multigrain Bread or Rolls

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 08, 2011

      Great bread and buns. I made one loaf and 8 buns. Really good. I did add 2 T. gluten and 1/2 c. 7 grain cereal to replace some of the WW flour. They did take along time to raise but well worth the time.

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    • on November 04, 2011

      making these now... they smell amazing! i did add more grains (mixed brown rice, cornmeal, oatmeal, barley) and had to add more liquid so i made twice as many as the original recipe. I made them as rolls and theyre perfect!

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    • on January 29, 2010

      I'm with you on liking the nutty, multigrain breads, & your recipe here makes ABSOLUTELY GREAT TASTING LOAVES! Found some of the nuts, wheat & flour at Winco, a favorite store of mine, & thoroughly enjoyed making this bread! Will be making it again & probably often, at that! Thanks for sharing the recipe! [Tagged, made & reviewed as a recipenap in the Aus/NZ Recipe Swap #36]

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    Nutritional Facts for Multiseeded Multigrain Bread or Rolls

    Serving Size: 1 (61 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 133.7
     
    Calories from Fat 90
    67%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.1 g
    5%
    Cholesterol 11.6 mg
    3%
    Sodium 7.5 mg
    0%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 1.7 g
    6%
    Sugars 6.1 g
    24%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    multi-grain flour

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