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1/1 Photo of Multiseeded Multigrain Bread or Rolls
I love 'nutty' type breads. These are hearty, tasty, and definitely good for you. I got a little lazy when making these and decided to cut the dough into slices instead of forming rolls, and ended up with bread 'discs'. These turned out very well. Easily sliced in two, or just slather butter on top.....a little honey also goes really well. These also freeze extremely well. This is adapted from a Robin Hood recipe, which I've noted further down.
Units: US | Metric
Serving Size: 1 (61 g)
Servings Per Recipe: 16
The following items or measurements are not included: