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    You are in: Home / Recipes / Multiple Brownie & Fillings Recipe
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    Multiple Brownie & Fillings

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    muffinlady's Note:

    Flavorful fillings to make brownies special instead of hot fudge topping you can made a simple glaze from choc chips and shortening The peanut butter recipe is from a bakery the truffle fruit is derived from a taste of home recipe

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    Ingredients:

    Serves: 16

    Yield:

    brownies

    Units: US | Metric

    • prepared cooked brownie

    Peanut Butter Fudge Brownie

    Fruit Truffle Brownie

    • 1 cup chocolate chips, melted
    • 1/4 cup powdered sugar
    • 8 ounces cream cheese, softened
    • 1/3 cup seedless jam, Raspberry, Blackberry, Apricot, Cherry etc. your choice
    • 1/4 cup hot fudge, heated or 1/4 cup glaze

    Directions:

    1. 1
      Make brownies as per directions.
    2. 2
      mix filling of choice.
    3. 3
      Beat Cream Cheese.
    4. 4
      add Flavorings.
    5. 5
      spread on brownies.
    6. 6
      Cool.
    7. 7
      Heat 1/4 Cup Hot fudge topping or make glaze and drizzle on brownie of choice.

    Ratings & Reviews:

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    Nutritional Facts for Multiple Brownie & Fillings

    Serving Size: 1 (83 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 337.0
     
    Calories from Fat 152
    45%
    Total Fat 16.9 g
    26%
    Saturated Fat 7.8 g
    39%
    Cholesterol 21.7 mg
    7%
    Sodium 150.0 mg
    6%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 37.1 g
    148%
    Protein 5.4 g
    10%

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