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    You are in: Home / Recipes / Multigrain Whole Wheat Bread Recipe
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    Multigrain Whole Wheat Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 20, 2014

      The bread is easy to make and tastes fabulous. I'm especially grateful for this recipe as I've just started grinding my own wheat flour at home and the grinder does not produce flour as fine as the store bought. Since this recipe asks for wheat germ and wheat bran in the ingredients I thought it would be perfect since my flour already includes all the parts of the wheat berry. After a recent recipe flop I gave this one a go and am very happy with the results!

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    • on October 27, 2012

      This bread is so great. I've tried perhaps 50 different bread recipes and none came close. Especially amazing since it's all whole grain and yet stays so moist and has such a nice texture. I use whatever germ, bran, nut I have,and even Chia seeds give it a nice little crunch. Thanks for sharing this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2011

      This bread is the "bomb". I make all my own bread and this has become my family's favorite. Great texture, flavor and holds up well.
      Thanks for a great recipe.

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    Nutritional Facts for Multigrain Whole Wheat Bread

    Serving Size: 1 (1965 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2650.3
     
    Calories from Fat 670
    25%
    Total Fat 74.4 g
    114%
    Saturated Fat 10.1 g
    50%
    Cholesterol 0.0 mg
    0%
    Sodium 3600.2 mg
    150%
    Total Carbohydrate 423.3 g
    141%
    Dietary Fiber 65.5 g
    262%
    Sugars 48.6 g
    194%
    Protein 104.7 g
    209%

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