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The bread is easy to make and tastes fabulous. I'm especially grateful for this recipe as I've just started grinding my own wheat flour at home and the grinder does not produce flour as fine as the store bought. Since this recipe asks for wheat germ and wheat bran in the ingredients I thought it would be perfect since my flour already includes all the parts of the wheat berry. After a recent recipe flop I gave this one a go and am very happy with the results!

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PaulasHomeCookin March 20, 2014

This bread is so great. I've tried perhaps 50 different bread recipes and none came close. Especially amazing since it's all whole grain and yet stays so moist and has such a nice texture. I use whatever germ, bran, nut I have,and even Chia seeds give it a nice little crunch. Thanks for sharing this.

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AustinCFos October 27, 2012

This bread is the "bomb". I make all my own bread and this has become my family's favorite. Great texture, flavor and holds up well.
Thanks for a great recipe.

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closet chef in ma March 02, 2011
Multigrain Whole Wheat Bread