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1/2 Photos of Multigrain Sourdough Bread
A staple here now that I use Sourdough primarily. Feel free to change the sunflower seeds for other seeds or nuts, and the millet for quinoa or amarynth or other grain. Again, thanks to Donna for her basic recipe on which this was based. Cook time does not include bread machine processing time.
Units: US | Metric
Serving Size: 1 (34 g)
Servings Per Recipe: 12
The following items or measurements are not included: