1 Review

Have been wanting to get back into baking sourdough, & this recipe prompted me to do just that! Loved the combo of flour/grain/seed & would be happy to add another 1 or 2 as I get more adventurous! Absolutely nothing like a freshly-made, crusty sourdough! Thanks for a great recipe! [Tagged, made & reviewed for the VIP Chef in the Vegetarian/Vegan Recipe Swap 12]

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Sydney Mike July 12, 2009
Multigrain Sourdough Bread