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    You are in: Home / Recipes / Multigrain Pizza Dough Recipe
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    Multigrain Pizza Dough

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef #849343's Note:

    Simple and quick no yeast pizza dough can be topped with any of your favorite sauces or toppings. The dough can be divided into for personal sized pizzas or used for 1 larger pizza (cooking time is for personal size).

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    Ingredients:

    Serves: 4

    Yield:

    individ ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Blend all dry ingredients together in a large bowl. Make a well in the center and add wet ingredients. Mix until a soft dough forms (you may need to add a little extra milk to get the right consistency).
    3. 3
      Turn dough out onto a floured board and knead 10 times. Divide dough into 4 balls. Roll each ball out into a disc. Brush with additional olive oil if desired.
    4. 4
      Place on sheet pan or pizza stone.
    5. 5
      Top with desired sauce, toppings and cheese.
    6. 6
      Bake for 10 min or until crust is slightly golden and crisp. Slice and serve hot.

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    Ratings & Reviews:

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    Nutritional Facts for Multigrain Pizza Dough

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 372.3
     
    Calories from Fat 127
    34%
    Total Fat 14.1 g
    21%
    Saturated Fat 2.0 g
    10%
    Cholesterol 2.0 mg
    0%
    Sodium 630.7 mg
    26%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 6.8 g
    27%
    Sugars 2.4 g
    9%
    Protein 11.0 g
    22%

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