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    You are in: Home / Recipes / Multigrain Pasta With Sweet Potatoes and Leeks Recipe
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    Multigrain Pasta With Sweet Potatoes and Leeks

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Marz's Note:

    Very easy and fast to throw together. For added heart healthy boost and crunch sprinkle 1/2 cup chopped roasted almonds before serving. Recipe from Real Simple FEB 2008 edition.

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    Ingredients:

    Serves: 4

    Yield:

    pasta d ...

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta according to the package directions, Drain reserving 1/2 cup of the cooking water.
    2. 2
      Heat the oil in a large skillet over medium heat. Add the leeks and cook stirring until they begin to softened, 4 minutes. Stir the garlic and sage and cook 2 minutes. Add the sweet potatoes 1/2 tsp salt and 1/2 tsp pepper and cook covered stirring twice, until just tender 6-8 minutes.
    3. 3
      Stir 1/2 cup of the parmesan cheese and the reserved pasta water and simmer, stirring until potatoes are fully cooked 2-4 minutes.
    4. 4
      Add the cooked pasta and nutmeg and toss.
    5. 5
      Divide among individual bowls and sprinkle with remaining parmesan and 1/2 tsp pepper.

    Ratings & Reviews:

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    Nutritional Facts for Multigrain Pasta With Sweet Potatoes and Leeks

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 526.4
     
    Calories from Fat 104
    19%
    Total Fat 11.6 g
    17%
    Saturated Fat 4.3 g
    21%
    Cholesterol 16.5 mg
    5%
    Sodium 634.2 mg
    26%
    Total Carbohydrate 89.8 g
    29%
    Dietary Fiber 11.2 g
    45%
    Sugars 5.5 g
    22%
    Protein 22.1 g
    44%

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