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    You are in: Home / Recipes / Multigrain Pancakes Recipe
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    Multigrain Pancakes

    Multigrain Pancakes. Photo by Mikekey

    1/1 Photo of Multigrain Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    7 mins

    8 mins

    WI Cheesehead's Note:

    From the local paper. For the baking mix, use Multigrain Baking Mix recipe. Adding cranberries gives the pancakes extra color, flavor and vitamin C. For variety, substitute blueberries.

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    Units: US | Metric


    1. 1
      In medium-size mixing bowl, stir together Multigrain Baking Mix, milk and egg until dry ingredients are moistened.
    2. 2
      Let rest 5 minutes; stir in cranberries, if used.
    3. 3
      Meanwhile, heat a large, heavy skillet; film the bottom with a little of the oil.
    4. 4
      For each pancake, ladle about 1/2 C batter into the skillet.
    5. 5
      Cook until surface appears dry and small bubbles appear at the edges.
    6. 6
      Turn over and cook on second side for about 30 seconds.
    7. 7
      Serve hot, accompanied by warm maple syrup and sliced fresh fruit, if desired.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on September 23, 2007


      These are delicious and mine turned out very fluffly and light. The batter thickens up as it sits, so you may need to thin it out a bit. I am going to try the mix in waffles next time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2007


      These wasn't as fluffy as the non-multi grain and it seems a little more dense - but tastewise it's delish. If you are going to have pankcakes - you can have this - the guilt free kind. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Multigrain Pancakes

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 88.3
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 2.0 g
    Cholesterol 61.4 mg
    Sodium 47.3 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 3.5 g

    The following items or measurements are not included:

    multi-grain baking mix

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