Total Time
Prep 5 mins
Cook 10 mins

Serve with cinnamon apple sauce

Ingredients Nutrition


  1. Combine first 7 ingredients; stir well.
  2. Combine remaining ingredients; stir well.
  3. Add to flour mixture, stirring until smooth.
  4. Spoon about 1/4 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet.
  5. Turn pancakes when tops are covered with bubbles and edges look cooked.


Most Helpful

This was exactly the recipe I was looking for! My dad and I used to make this mix every Sunday morning. The yogurt is a nice touch. We topped with cinnamon and sugar or yogurt and honey. So yummy!

nmbjork October 04, 2009

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