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1/5 Photos of Multigrain–oatmeal-Craison Spice Muffins
I was craving an oatmeal muffin with a bit more "kick." I added spices that are typically found in spice cake recipes. I am always trying to find ways to sneak in more nutrition so I also make them with multigrain flour. These muffins are moist and delicious. I adapted this recipe from fellow member Kree. Thank you for all of you that nominated this recipe for PAC. It is an honour. I have increased the spices since I originally posted this recipe. I hope you enjoy!!
Units: US | Metric
Serving Size: 1 (1890 g)
Servings Per Recipe: 1