Multigrain–oatmeal-Craison Spice Muffins

READY IN: 1hr 15mins
Recipe by Winnipeg

I was craving an oatmeal muffin with a bit more "kick." I added spices that are typically found in spice cake recipes. I am always trying to find ways to sneak in more nutrition so I also make them with multigrain flour. These muffins are moist and delicious. I adapted this recipe from fellow member Kree. Thank you for all of you that nominated this recipe for PAC. It is an honour. I have increased the spices since I originally posted this recipe. I hope you enjoy!!

Top Review by LuuvBunny

An excellent muffin recipe!Very moist!I used whole wheat flour instead of multi-grain.I added 1/4 cup each of ground flax seed and wheat germ.I also added 1/2 tsp ginger and used raisins instead of craisins.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Combine oatmeal, flour, spices, baking powder and baking soda.
  3. Add applesauce, milk, brown sugar, oil and egg; mix until moistened.
  4. Add Craisons.
  5. Put in muffin papers.
  6. Bake 20 minutes.
  7. ENJOY!

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