Recipe by Rainbow*Bubbles
These are the cookies I make for exam time- they provide slow-release energy and are full of nutrition. They're also nice with 1/2 cup raisins added.
- 1⁄4 cup quinoa
- 1⁄2 cup oatmeal
- 1 cup flour
- 1⁄3 cup sugar (I use Splenda baking blend)
- 4 tablespoons canola oil
Directions See How It's Made
- Preheat oven to 350 degrees. Cook quinoa in water according to packet instructions. Allow to cool.
- Add in remaining ingredients and add soymilk if it seems a bit dry.
- Bake 10-12 minutes until crispy round the edges (bake less for softer, cakier cookies, more for crispier).