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    You are in: Home / Recipes / Multigrain Exam Cookies (High Energy/Healthy) Recipe
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    Multigrain Exam Cookies (High Energy/Healthy)

    Multigrain Exam Cookies (High Energy/Healthy). Photo by Geniale Genie

    1/1 Photo of Multigrain Exam Cookies (High Energy/Healthy)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Rainbow*Bubbles's Note:

    These are the cookies I make for exam time- they provide slow-release energy and are full of nutrition. They're also nice with 1/2 cup raisins added.

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    Serves: 16



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Cook quinoa in water according to packet instructions. Allow to cool.
    2. 2
      Add in remaining ingredients and add soymilk if it seems a bit dry.
    3. 3
      Bake 10-12 minutes until crispy round the edges (bake less for softer, cakier cookies, more for crispier).

    Ratings & Reviews:

    • on March 18, 2013


      This recipe is missing a liquid ingredient. It says add soy milk but it doesn't say how much. I'd say at least 1/3 cup.

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    • on April 05, 2011


      Made many changes to these: for more flavour, I cooked the quinoa in orange juice; I subbed the oil for sweet potato purée (baby food); I reduced sugar to 1/4 cup; I also added 1/4 cup of goji berries, 1/4 cup currants, 1/4 cup of milk, 1 tsp 4-spice, and 1 egg. They turned out pretty good - not the best cookies I've ever had, but for their nutritional value, they're totally worth making! I only gave 4 stars because I imagine they must be pretty bland if made according to recipe and extremely dry without the milk and egg. A chewy cookie required 15 minutes of baking.Yield: 18 cookies

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2010



    Nutritional Facts for Multigrain Exam Cookies (High Energy/Healthy)

    Serving Size: 1 (20 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 94.8
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 0.4 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 0.6 g
    Sugars 4.2 g
    Protein 1.5 g

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