Multigrain Bread

"This recipe comes from my Betty Crocker cookbook, though I have adapted it somewhat. This loaf rises quite high and makes great sandwich bread. Although it is supposed to be a 1.5 lb loaf, it worked as a 2 lb loaf for me."
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
2hrs 30mins
Ingredients:
8
Yields:
1 loaf
Serves:
6
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ingredients

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directions

  • If making in a bread maker, put all ingredients in bread machine pan and cook on the whole wheat cycle.
  • If making in a stand mixer, combine water, sugar, salt, margarine and yeast.
  • Add remaining ingredients.
  • Knead until a smooth ball forms, about 3-5 minutes.
  • Let dough rise for 45 minutes.
  • Punch down and form into a loaf.
  • Place in greased loaf pan.
  • Let rise for 45 minutes.
  • Bake at 350 degrees for 45 minutes.

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Reviews

  1. Great tasty bread, perfect for toast or sandwiches! I used ground oatmeal for the multigrain cereal and really liked the texture it gave the bread. Thanks for sharing your recipe!
     
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