Multigrain Bread
photo by loof751
- Ready In:
- 2hrs 30mins
- Ingredients:
- 8
- Yields:
-
1 loaf
- Serves:
- 6
ingredients
- 295.73 ml warm water
- 29.58 ml butter, softened
- 315.37 ml bread flour
- 473.18 ml whole wheat flour
- 157.80 ml multigrain cereal
- 44.37 ml brown sugar, packed
- 6.16 ml salt
- 12.32 ml instant yeast
directions
- If making in a bread maker, put all ingredients in bread machine pan and cook on the whole wheat cycle.
- If making in a stand mixer, combine water, sugar, salt, margarine and yeast.
- Add remaining ingredients.
- Knead until a smooth ball forms, about 3-5 minutes.
- Let dough rise for 45 minutes.
- Punch down and form into a loaf.
- Place in greased loaf pan.
- Let rise for 45 minutes.
- Bake at 350 degrees for 45 minutes.
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