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    You are in: Home / Recipes / Multigrain Bread Recipe
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    Multigrain Bread

    Average Rating:

    1 Total Reviews

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    • on June 19, 2013

      Great tasty bread, perfect for toast or sandwiches! I used ground oatmeal for the multigrain cereal and really liked the texture it gave the bread. Thanks for sharing your recipe!

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    Nutritional Facts for Multigrain Bread

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 302.6
     
    Calories from Fat 47
    15%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.6 g
    13%
    Cholesterol 10.1 mg
    3%
    Sodium 523.8 mg
    21%
    Total Carbohydrate 57.4 g
    19%
    Dietary Fiber 5.4 g
    21%
    Sugars 6.9 g
    27%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    multigrain cereal

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