Multigrain Bread

READY IN: 2hrs 30mins
Recipe by Jen in Victoria

This recipe comes from my Betty Crocker cookbook, though I have adapted it somewhat. This loaf rises quite high and makes great sandwich bread. Although it is supposed to be a 1.5 lb loaf, it worked as a 2 lb loaf for me.

Top Review by loof751

Great tasty bread, perfect for toast or sandwiches! I used ground oatmeal for the multigrain cereal and really liked the texture it gave the bread. Thanks for sharing your recipe!

Ingredients Nutrition


  1. If making in a bread maker, put all ingredients in bread machine pan and cook on the whole wheat cycle.
  2. If making in a stand mixer, combine water, sugar, salt, margarine and yeast.
  3. Add remaining ingredients.
  4. Knead until a smooth ball forms, about 3-5 minutes.
  5. Let dough rise for 45 minutes.
  6. Punch down and form into a loaf.
  7. Place in greased loaf pan.
  8. Let rise for 45 minutes.
  9. Bake at 350 degrees for 45 minutes.

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