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    You are in: Home / Recipes / Multigrain Bread Recipe
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    Multigrain Bread

    Multigrain Bread. Photo by loof

    1/1 Photo of Multigrain Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hr 45 mins

    45 mins

    Jen in Victoria, BC's Note:

    This recipe comes from my Betty Crocker cookbook, though I have adapted it somewhat. This loaf rises quite high and makes great sandwich bread. Although it is supposed to be a 1.5 lb loaf, it worked as a 2 lb loaf for me.

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    Ingredients:

    Serves: 6

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      If making in a bread maker, put all ingredients in bread machine pan and cook on the whole wheat cycle.
    2. 2
      If making in a stand mixer, combine water, sugar, salt, margarine and yeast.
    3. 3
      Add remaining ingredients.
    4. 4
      Knead until a smooth ball forms, about 3-5 minutes.
    5. 5
      Let dough rise for 45 minutes.
    6. 6
      Punch down and form into a loaf.
    7. 7
      Place in greased loaf pan.
    8. 8
      Let rise for 45 minutes.
    9. 9
      Bake at 350 degrees for 45 minutes.

    Ratings & Reviews:

    • on June 19, 2013

      45

      Great tasty bread, perfect for toast or sandwiches! I used ground oatmeal for the multigrain cereal and really liked the texture it gave the bread. Thanks for sharing your recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Multigrain Bread

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 302.6
     
    Calories from Fat 47
    15%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.6 g
    13%
    Cholesterol 10.1 mg
    3%
    Sodium 523.8 mg
    21%
    Total Carbohydrate 57.4 g
    19%
    Dietary Fiber 5.4 g
    21%
    Sugars 6.9 g
    27%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    multigrain cereal

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