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    You are in: Home / Recipes / Multigrain Blueberry Waffles (or Pancakes) Recipe
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    Multigrain Blueberry Waffles (or Pancakes)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 22, 2010

      One word.. AMAZING!! for my heart concious husband these are a great sweet breakfast treat with little saturated fats and cholesterol. i often use frozen blueberries as our growing season is short and the pricetag on fresh shoots up astronomically come winter. I double the blueberries in my girls pancaked but the hubby like a little less. What an excellent healthy breakfast. They are so good I think they are stand alone. I have yet to convince the family of this who believe syrup should be a food group unto itself.

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    • on November 22, 2009

      These were pretty good! I made them into waffles, but the batter was thinner then usual and overflowed a bit. It also stuck easily, so grease well! Tasty, though.

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    • on April 28, 2006

      These are good and healthy. The recipe yields 5 waffles for me instead of 8. I didn't have blueberries on hand and I added sliced bananas instead. I reduced the brownsugar as well.Thanks for sharing this recipe with us.

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    • on March 17, 2006

      Came out pretty good! We had to add 1 cup Splenda for our tastes & used frozen blueberries. Tried them as pancakes & waffles-turned out nice & fluffy. Thanks so much!

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    • on January 13, 2006

      Delicious recipe! It's definitely one that I'm going to make on a regular basis. They cooked faster than I expected, though.

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    • on December 19, 2005

      I've made these as waffles a few times, without the brown sugar. I'll try them as pancakes one day, too. They are delicious!

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    • on October 02, 2005

      These are so good and very filling with the oatmeal. A much healthier pancake/waffle. We made pancakes with this batter and they were light and delish! Reminded me of my Grandma's fresh blueberry pancakes! YUM!! Thanks for a great recipe!

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    Nutritional Facts for Multigrain Blueberry Waffles (or Pancakes)

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 146.5
     
    Calories from Fat 23
    16%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.0 mg
    0%
    Sodium 146.8 mg
    6%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.0 g
    8%
    Protein 6.9 g
    13%

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