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One word.. AMAZING!! for my heart concious husband these are a great sweet breakfast treat with little saturated fats and cholesterol. i often use frozen blueberries as our growing season is short and the pricetag on fresh shoots up astronomically come winter. I double the blueberries in my girls pancaked but the hubby like a little less. What an excellent healthy breakfast. They are so good I think they are stand alone. I have yet to convince the family of this who believe syrup should be a food group unto itself.
These were pretty good! I made them into waffles, but the batter was thinner then usual and overflowed a bit. It also stuck easily, so grease well! Tasty, though.
These are good and healthy. The recipe yields 5 waffles for me instead of 8. I didn't have blueberries on hand and I added sliced bananas instead. I reduced the brownsugar as well.Thanks for sharing this recipe with us.
Came out pretty good! We had to add 1 cup Splenda for our tastes & used frozen blueberries. Tried them as pancakes & waffles-turned out nice & fluffy. Thanks so much!
Delicious recipe! It's definitely one that I'm going to make on a regular basis. They cooked faster than I expected, though.
I've made these as waffles a few times, without the brown sugar. I'll try them as pancakes one day, too. They are delicious!
These are so good and very filling with the oatmeal. A much healthier pancake/waffle. We made pancakes with this batter and they were light and delish! Reminded me of my Grandma's fresh blueberry pancakes! YUM!! Thanks for a great recipe!