7 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

One word.. AMAZING!! for my heart concious husband these are a great sweet breakfast treat with little saturated fats and cholesterol. i often use frozen blueberries as our growing season is short and the pricetag on fresh shoots up astronomically come winter. I double the blueberries in my girls pancaked but the hubby like a little less. What an excellent healthy breakfast. They are so good I think they are stand alone. I have yet to convince the family of this who believe syrup should be a food group unto itself.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Abby, Sarah & Eli's Mom February 22, 2010

These were pretty good! I made them into waffles, but the batter was thinner then usual and overflowed a bit. It also stuck easily, so grease well! Tasty, though.

0 people found this helpful. Was it helpful to you? [Yes] [No]
I Can't Believe It's Healthy November 22, 2009

These are good and healthy. The recipe yields 5 waffles for me instead of 8. I didn't have blueberries on hand and I added sliced bananas instead. I reduced the brownsugar as well.Thanks for sharing this recipe with us.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Morning Biscotti April 28, 2006

Came out pretty good! We had to add 1 cup Splenda for our tastes & used frozen blueberries. Tried them as pancakes & waffles-turned out nice & fluffy. Thanks so much!

0 people found this helpful. Was it helpful to you? [Yes] [No]
LUVMY2BOYS March 17, 2006

Delicious recipe! It's definitely one that I'm going to make on a regular basis. They cooked faster than I expected, though.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Teddy #2 January 13, 2006

I've made these as waffles a few times, without the brown sugar. I'll try them as pancakes one day, too. They are delicious!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Creampuff December 19, 2005

These are so good and very filling with the oatmeal. A much healthier pancake/waffle. We made pancakes with this batter and they were light and delish! Reminded me of my Grandma's fresh blueberry pancakes! YUM!! Thanks for a great recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mama's Kitchen (Hope) October 02, 2005
Multigrain Blueberry Waffles (or Pancakes)