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    You are in: Home / Recipes / Multigrain Blueberry Waffles (or Pancakes) Recipe
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    Multigrain Blueberry Waffles (or Pancakes)

    1/2 Photos of Multigrain Blueberry Waffles (or Pancakes)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    LUv 2 BaKE's Note:

    Mmm, light crispy blueberry waffles with the benefits of fibre and antioxidants.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the flour, oats, baking powder and baking soda.
    2. 2
      In a medium bowl, combine the milk, brown sugar, and oil; add to the flour mixture, stir until almost blended.
    3. 3
      Fold in blueberries until just mixed.
    4. 4
      In a medium bowl, beat egg whites with electric mixer until they form soft peaks.
    5. 5
      Fold egg white into batter.
    6. 6
      In a greased, heated waffle iron, pour 1/2 cup batter into the iron (will depend on the size of the iron); cook for 5 minutes, or until steam no longer escapes from under the waffle iron lid, and the waffle is golden.
    7. 7
      Yield 8 waffles.
    8. 8
      NOTE: if making pancakes, you may use 1 egg insead of 2 egg whites, however, still seperate the egg and beat the white(s).

    Ratings & Reviews:

    • on February 22, 2010

      55

      One word.. AMAZING!! for my heart concious husband these are a great sweet breakfast treat with little saturated fats and cholesterol. i often use frozen blueberries as our growing season is short and the pricetag on fresh shoots up astronomically come winter. I double the blueberries in my girls pancaked but the hubby like a little less. What an excellent healthy breakfast. They are so good I think they are stand alone. I have yet to convince the family of this who believe syrup should be a food group unto itself.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2009

      45

      These were pretty good! I made them into waffles, but the batter was thinner then usual and overflowed a bit. It also stuck easily, so grease well! Tasty, though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2006

      55

      These are good and healthy. The recipe yields 5 waffles for me instead of 8. I didn't have blueberries on hand and I added sliced bananas instead. I reduced the brownsugar as well.Thanks for sharing this recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Multigrain Blueberry Waffles (or Pancakes)

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 146.5
     
    Calories from Fat 23
    16%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.0 mg
    0%
    Sodium 146.8 mg
    6%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.0 g
    8%
    Protein 6.9 g
    13%

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