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    You are in: Home / Recipes / Multigrain Blueberry Pancakes Recipe
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    Multigrain Blueberry Pancakes

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 12, 2011

      Great taste, DH wants more of these! The batter was thin, so I was more successful when I made smaller pancakes. My blueberries poured out together, so next time I would leave the blueberries out of the pancake mix and sprinkle them on right after pouring the batter on the griddle. When I flipped the cakes, sometimes the blueberries dislodged themselves. One solution is to add the blueberries via blueberry jam on top of this very delicious pancake batter. We topped our pancakes with blueberry jam based on Strawberry Jam (Bread Machine) #248627 (which was VERY sweet). Made for Please Review My Recipe tag.

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    • on May 26, 2011

      Wonderful combo of flour/meal/oats in these 'cakes & I served them topped with a very chunky, homemade blueberry syrup! Simply made & simply delicious! A great keeper of a recipe, too! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Multigrain Blueberry Pancakes

    Serving Size: 1 (1263 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 133.4
     
    Calories from Fat 39
    29%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 43.5 mg
    14%
    Sodium 273.4 mg
    11%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 9.6 g
    38%
    Protein 3.6 g
    7%

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