Multigrain Baking Mix

"This is from the local paper. Wanted to post to save it for later."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
10mins
Ingredients:
12
Yields:
12 cups
Serves:
24
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ingredients

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directions

  • In a 4-quart mixing bowl, combine all ingredients except the canola oil.
  • Stir oil into dry ingredients and mix well.
  • Store in large air-tight container or several smaller ones in fridge or freezer.

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Reviews

  1. Easy to put together, although I did cut recipe in half. Plan on using in Cheesehead's recipe #217946 Multigrain Pancakes.
     
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RECIPE SUBMITTED BY

I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?
 
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