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    You are in: Home / Recipes / Multicoloured Spanked Potatoes Recipe
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    Multicoloured Spanked Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

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    Ingredients:

    Serves: 6-8

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Mash the potatoes thoroughly.
    2. 2
      Add the butter and cream and beat, whip or spank them until they are white and fluffy.
    3. 3
      Divide the recipe into four equal parts.
    4. 4
      To one, add cooked spinach; to another, add tomato paste.
    5. 5
      Cover the third with buttered breadcrumbs and leave the fourth natural.
    6. 6
      Serve in a round heated shallow dish, arranging the potatoes in the shape of a star.
    7. 7
      In the center, place a bouquet of parsley and border with croutons.
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    Nutritional Facts for Multicoloured Spanked Potatoes

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 248.9
     
    Calories from Fat 88
    35%
    Total Fat 9.8 g
    15%
    Saturated Fat 6.0 g
    30%
    Cholesterol 31.4 mg
    10%
    Sodium 28.2 mg
    1%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 4.4 g
    17%
    Sugars 1.6 g
    6%
    Protein 5.1 g
    10%
    Detailed Nutrition Values About Nutrition Info

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