Multi-Seed Loaf (Bread Machine)
photo by Outta Here
- Ready In:
- 3hrs 5mins
- Ingredients:
- 7
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 1 cup tepid water
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup whole wheat bread flour
- 2 cups white bread flour
- 1 1⁄2 teaspoons dried yeast
- 1⁄3 cup mixed seeds (linseed, pumpkin, sesame, poppy, sunflower is a good mixture)
directions
- Add the ingredients into the bread-machine in the order they appear above, so water first and seeds last.(You can buy seed mixes but I make up my own by buying small bags of each seed and mixing roughly equal quantities of each together in a tupperware box).
- Put the machine on the normal white bread cycle. Make sure the dough looks smooth after the first mixing stage - if not add flour or water as required.
- Sit back and relax. In 3-4 hours (depending on your bread machine) you will have a delicious and healthy bread.
Questions & Replies
Reviews
-
This bread recipe is awesome and I am so thrilled to have found one that bakes successfully in my bread machine! I normally bake a whole grain bread (from Vanilla and Bean) that has to bake in the oven and takes 2-90 minute rise times, so very time consuming. I took the seeds that I soaked overnight for that recipe....1/4 cup 10 grain cereal, 2 tablespoons quinoa, 2 tbsp flax seeds, 2 tbsp sunflower seeds, 2 tbsp thick rolled oats and added all of this from my oven bread recipe to the machine. I also added 3 tbsp cooked brown rice and I added 1 tbsp of brown sugar and then followed your recipe as listed. AWESOME results! Because of my own curiosity, I am trying your recipe again right now with a few more tweeks from the Vanilla and Bean recipe. Along with the above, I added 1 tbsp of pure maple syrup and switched the flour to 1 1/2 cup whole wheat to 1 1/2 white flour and used 1 1/3 cup water.?? THANK YOU for posting!
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This really does have a great texture and flavour. So nice to wake up to fresh bread that taste as yummy as it smells! I added a bit more water in the first stage, and I wanna try with swapping the white and brown flour combination around, but this was an excellent first attempt at bread in many many years. Makes me wonder why it took me so long!
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Tweaks
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I have played with this quite a bit but I love it! I use: 1 and 1/2 cups of water 2 teaspoons of salt 1/4 cup of olive oil 3 tablespoons of honey 2 cups whole wheat flour 2 cups white bread flour 2 and 1/2 teaspoons gluten 2 and 1/2 teaspoons yeast 1/2 cup of oatmeal It's density is perfect for toast.
RECIPE SUBMITTED BY
My favourite cookbook at the moment is Mrs Beeton because she does such good traditional home food. I also like Hamlyn All-Colour Cookbook for baking.
I have 3 cats and a dog.