Multi Purpose Fruit Mince

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READY IN: 20mins
Recipe by Angel-mae cleopatr

Perfect for plum pudding, Christmas cake, mince tarts, mini pudding balls, etc. This is for 1 quantity.

Ingredients Nutrition


  1. Place all ingredients in a sauce pan over medium heat.
  2. Cook stirring occasionally for 8-10 minutes until fruit if plump and warm.
  3. Remove from heat.
  4. Mix in spices.
  5. Cool before using.
  6. Will keep in a sterilised jar in a cool; dry place for up to 5 months.

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