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    You are in: Home / Recipes / Multi-Nut Brittle Recipe
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    Multi-Nut Brittle

    Multi-Nut Brittle. Photo by Hey Jude

    1/1 Photo of Multi-Nut Brittle

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Barb Gertz's Note:

    What a great gourmet gift to give---Yummy nuts and caramel as sweet as candy, Tip: the caramel gets very hot, so be careful when stirring. Cook time does not include cooling time.

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    Units: US | Metric


    1. 1
      Generously butter a cookie sheet.
    2. 2
      In a large saucepan over high heat, cook sugar, water, and corn syrup until mixture reaches 280 degrees on a candy thermometer.
    3. 3
      Slowly add nuts and cook, stirring, until temperature reaches 300 degrees; turn off heat.
    4. 4
      Carefully stir in butter and vanilla until blended; add baking soda and stir vigorously but cautiously; pour mixture onto prepared cookie sheet and spread as thinly as possible with a wooden spoon.
    5. 5
      Cool completely; Break cooled candy into pieces; store in airtight container.

    Ratings & Reviews:

    • on December 18, 2004


      Fabulous brittle! I made this as written and it turned out great...good directions. Make sure you wear oven mitts in steps 3-5, it's hot stuff! I'll have to make another, or several, batches before Christmas, this one's almost gone! Thanks for the wonderful recipe Barb :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Multi-Nut Brittle

    Serving Size: 1 (2132 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4785.7
    Calories from Fat 2936
    Total Fat 326.3 g
    Saturated Fat 52.3 g
    Cholesterol 45.8 mg
    Sodium 5188.8 mg
    Total Carbohydrate 433.2 g
    Dietary Fiber 54.0 g
    Sugars 223.6 g
    Protein 103.9 g

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