Multi-Nut Brittle

"What a great gourmet gift to give---Yummy nuts and caramel as sweet as candy, Tip: the caramel gets very hot, so be careful when stirring. Cook time does not include cooling time."
 
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photo by Hey Jude photo by Hey Jude
photo by Hey Jude
Ready In:
30mins
Ingredients:
7
Yields:
2 pounds
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ingredients

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directions

  • Generously butter a cookie sheet.
  • In a large saucepan over high heat, cook sugar, water, and corn syrup until mixture reaches 280 degrees on a candy thermometer.
  • Slowly add nuts and cook, stirring, until temperature reaches 300 degrees; turn off heat.
  • Carefully stir in butter and vanilla until blended; add baking soda and stir vigorously but cautiously; pour mixture onto prepared cookie sheet and spread as thinly as possible with a wooden spoon.
  • Cool completely; Break cooled candy into pieces; store in airtight container.

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Reviews

  1. Fabulous brittle! I made this as written and it turned out great...good directions. Make sure you wear oven mitts in steps 3-5, it's hot stuff! I'll have to make another, or several, batches before Christmas, this one's almost gone! Thanks for the wonderful recipe Barb :)
     
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