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    You are in: Home / Recipes / Multi-Layered Salad Recipe
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    Multi-Layered Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs

    1 hrs

    24 hrs

    Shar-on's Note:

    I have seen many versions of the Seven layer salad and I have combined several to make up this salad. This salad should be prepared 24 hours in advance of serving. (The cooking time is the refrigeration time)

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    Units: US | Metric


    1. 1
      In a large glass straight-sided bowl, layer ingredients in order listed.
    2. 2
      Mix the mayo, sour cream and lemon juice together and spread evenly over the layered vegetables, sealing to edge of bowl, this could be about a 1/2 inch layer.
    3. 3
      Cover with plastic wrap and refrigerate for 24 hours.
    4. 4
      Before serving remove wrap and top with cheese and bacon bits.

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    Ratings & Reviews:

    • on June 04, 2004


      I picked this recipe because our names are the same, and I'm glad I did! This was easy, looked very pretty,and tasted great! I used bacon bits instead of real bacon, and added a pinch more sugar to the mayo mixture. The only thing I left out was mushrooms, cause I didn't have any. I served this with Health nut brown rice. What a meal! Thanks so much for posting this! ;)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Multi-Layered Salad

    Serving Size: 1 (206 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 353.7
    Calories from Fat 246
    Total Fat 27.4 g
    Saturated Fat 10.1 g
    Cholesterol 146.2 mg
    Sodium 501.1 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 2.8 g
    Sugars 5.4 g
    Protein 12.3 g

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