Total Time
Prep 15 mins
Cook 0 mins

A herbed,pungent guacamole which can accompany simple grilled steak, pork, or chicken.

Ingredients Nutrition


  1. Mix all ingredients and season with salt and olive oil.
Most Helpful

I threw everything into the food processor and chopped it up. Great way to use those end of season green tomatoes. I used two fresh Tabasco chilies from the garden and the heat was perfect for us (but we like it hot). Thanks for sharing.

mary winecoff October 10, 2009