Multi-green guacamole

READY IN: 15mins
Recipe by Mexi-Rosie

A herbed,pungent guacamole which can accompany simple grilled steak, pork, or chicken.

Top Review by mary winecoff

I threw everything into the food processor and chopped it up. Great way to use those end of season green tomatoes. I used two fresh Tabasco chilies from the garden and the heat was perfect for us (but we like it hot). Thanks for sharing.

Ingredients Nutrition

Directions

  1. Mix all ingredients and season with salt and olive oil.

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