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    You are in: Home / Recipes / Multi-Grain Waffles Recipe
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    Multi-Grain Waffles

    Multi-Grain Waffles. Photo by Kathy228

    1/2 Photos of Multi-Grain Waffles

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Susiecat too's Note:

    A healthier version of standard waffles, with a little crunch in the texture from the cornmeal. This recipe makes enough to eat and freeze remainders, so you can have quick waffles by toaster reheating throughout the week.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all dry ingredients together.
    2. 2
      Add wet ingredients, mix well.
    3. 3
      Let stand 3-4 minutes, and mix again before cooking.
    4. 4
      Freeze remainders after they have come to room temperature.

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    Ratings & Reviews:

    • on July 08, 2013

      55

      These were great! I added some blueberries. Might add in a little sugar next time. Have the rest in the freezer for a quick breakfast for my toddler son who has to have it "right now!"

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    • on November 12, 2012

      55

      Simply THE BEST multigrain waffles. I've made 'em all but these are perfect and I usually have all the ingredients on hand. Changes (I don't usually do that the first time I make a recipe but did a little today)- didn't have enough oats so I used some instant oatmeal that is horrid on it's own, i don't use white flour, added some flax meal, cinnamon and a bit of stevia because I thought it would need a touch of sweetness. The oats were fine, always love flax but the stevia was completely unnecessary. Oh, and I always separate eggs, beat the whites and fold them in at the end. Going to try decreasing the oil next time or maybe use apple sauce or pur?ed pumpkin. They're just really good so no changes are really needed at all. Oh and all 3 boys loved, which never happens, so my search is over! WOOT! TYVM <3

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2012

      55

      Made 1/2 recipe using whole wheat pastry flour both flours, egg beaters for the eggs and 1 T brown sugar, 1/2 t vanilla. It made 6 - 8" round waffles. Love the crunch of the cornmeal. Excellent with butter and strawberry jam.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Multi-Grain Waffles

    Serving Size: 1 (99 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 207.8
     
    Calories from Fat 86
    41%
    Total Fat 9.5 g
    14%
    Saturated Fat 2.0 g
    10%
    Cholesterol 56.4 mg
    18%
    Sodium 459.6 mg
    19%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 2.2 g
    8%
    Sugars 0.2 g
    0%
    Protein 6.5 g
    13%

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